Market Grinding’s roots are in Boston’s historic Quincy Market, where the company originated in the 1930’s. Years later a move to Medford, Massachusetts provided the needed room for expansion to handle the growing demand created by the fast growth of the Boston metro market.
Further expansion became necessary in 2004 when Market Grinding moved to its current 10,000 square foot facility in Raynham, Massachusetts, an ideal location for serving the entire Southeastern Massachusetts Market area.
Over the years Market Grinding has sharpened knives for chefs and food preparation professionals in restaurants, hospitals, nursing homes, schools, meat markets, pizza shops and many other businesses where food preparation is a part of the business enterprise.
Today, Market Grinding is still growing and our entire staff is dedicated to providing you with the service required to keep your operation functioning smoothly. Everybody on our staff gets involved, and when we stop by to service your account, you may meet owner Walter Maganzini, Sr., Walter Maganzini, Jr. or any of our route drivers. We look forward to helping you build the program that is right for your business, so please give us a call.